ラーメン（冷やしラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
Lots of seafood and vegetable ingredients Nagasaki Champon ｜ Life Theater: Transcription of useful cooking videos
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Ingredients
- Chinese noodle : 240g (2 bags)
- water : 800cc
- Seafood mix : 50g
- Ribs : 50g
- cabbage : About 2 sheets
- onion : 1/4 piece
- Bean sprouts : 1/2 bag
- Carrots : 1/3
- soy sauce : 1 tablespoon
- Cooking sake : 2 tablespoons
- sweet sake : 2 tablespoons
- Chinese soup base : 2 tablespoons
- milk : 50cc
Time required
20minutes
Procedure
-
1)
Fry pork ribs and seafood mix
00:10
Put pork belly and seafood mix in a frying pan without oiling and fry on medium heat.
-
2)
Add vegetables
00:23
When the color of the pork changes, add onions, carrots, cabbage and bean sprouts and fry.
-
3)
Add soup seasoning
00:28
Add 400cc of water, soy sauce, mirin, cooking liquor, milk, and Chinese soup base and let it boil.
-
4)
Add Chinese noodles and boil
00:40
After boiling, add Chinese noodles and 400cc of water.
Boil the Chinese noodle bag according to the indicated time to complete.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, cut pork belly, cabbage, onions, and carrots into pieces that are easy to eat.
・ When stir-fried pork belly, fat comes out, so you don't have to grind the oil in a frying pan.
・ By frying the vegetables first, the finish will have a good texture and the taste will come out.
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