フライドポテト（カレー粉と青のりのフライドポテト）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 40minutes
Japanese-style pasta with sakura shrimp and cabbage | Life Theater: Recipes for useful cooking videos
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Ingredients
- Pasta (1.6mm) : 200g
- Sakura shrimp : 10g
- cabbage : 2-3 sheets
- Salt kelp : 5g
- Mentsuyu (double concentrated) : 20cc
- water : 500cc
Time required
20minutes
Procedure
-
1)
Fry the sakura shrimp
00:12
Add sesame oil to a frying pan, add sakura shrimp, and fry over medium heat.
-
2)
Add cabbage, salted kelp and water and steam.
00:26
When the scent of sakura shrimp comes out, add cabbage, salted kelp, and water (about 50cc), cover and steam.
-
3)
Add the remaining water and mentsuyu
00:41
When the cabbage is heated and the amount is reduced, remove the lid, add the remaining water and mentsuyu, and let it boil for a while.
-
4)
Add pasta and boil
00:49
After boiling, fold the pasta in half.
Boil according to the time indicated on the bag, covering and mixing occasionally.
Serve in a bowl.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, tear the cabbage into bite-sized pieces.
・ Frying sakura shrimp brings out the flavor and aroma.
・ Fold the pasta in two to fit in a frying pan.
・ By boiling the ingredients and pasta together, the taste soaks into the pasta.
・ While boiling, mix occasionally so that the pasta does not stick.
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