Hotel de Mikuni Time required : 60minutes
Shrimp and tomato cream stew | Life THEATER: Transcription of useful cooking videos
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Ingredients
- shrimp : 100g
- tomato : 1/2 piece
- onion : 1/2 piece
- cabbage : 100g
- milk : 200cc
- salt : a little
- Pepper : a little
- Cake flour : 1 tablespoon
- butter : 5g
- Consomme (granule) : 1/2 teaspoon
Time required
10minutes
Procedure
-
1)
Cut vegetables
00:54
Cut the tomatoes into 1 cm cubes, chop the onions in half and chop the rest.
Cut the cabbage into small pieces. -
2)
stir fry
04:03
Put butter in a pan, heat and fry the onions over medium heat.
Add tomatoes and cabbage, sprinkle with salt and pepper and fry.
Add the cake flour, mix until dry, add milk little by little and mix. -
3)
Add consomme and shrimp
09:06
Add consomme and shrimp and heat.
When the shrimp is cooked, add salt and pepper to taste and finish.
Point
・ Tomatoes melt in the finish, so you can cut them into small pieces.
・ For cabbage, cut the part near the core into small pieces so that the cabbage can be cooked evenly.
・ Fry the cake flour until it is dry, and then add milk little by little to thicken it without becoming lumpy.
・ Be careful as shrimp will harden if heated too much.
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