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10minutes
Cut the tomatoes into 1 cm cubes, chop the onions in half and chop the rest.
Cut the cabbage into small pieces.
Put butter in a pan, heat and fry the onions over medium heat.
Add tomatoes and cabbage, sprinkle with salt and pepper and fry.
Add the cake flour, mix until dry, add milk little by little and mix.
Add consomme and shrimp and heat.
When the shrimp is cooked, add salt and pepper to taste and finish.
・ Tomatoes melt in the finish, so you can cut them into small pieces.
・ For cabbage, cut the part near the core into small pieces so that the cabbage can be cooked evenly.
・ Fry the cake flour until it is dry, and then add milk little by little to thicken it without becoming lumpy.
・ Be careful as shrimp will harden if heated too much.
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