チャーハン（麻辣チャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
Fried rice with salmon and lettuce ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Salmon flakes : 1 bottle
- lettuce : 2-3 sheets
- egg : 2 pieces
- salt : A pinch
- Pepper : A pinch
- Salad oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare
00:17
Cut the lettuce into 2-3 cm pieces.
Break the egg into a bowl and loosen it. -
2)
Fry the beaten egg and rice
00:40
Sprinkle the vegetable oil in a frying pan for one lap and heat it over high heat.
When the salad oil is warm, add the beaten egg and rice, and loosen the rice until there are no lumps. -
3)
Add salmon flakes
01:08
When the whole is loosened, add salmon flakes and mix further.
When the whole is mixed, add lettuce and mix gently. -
4)
Finish
01:28
Add salt and pepper and fry until the lettuce is shiny.
Point
-Since no kitchen knife is required and no weighing is required, it is easy and easy on a busy day.
・ By warming the salad oil over high heat until it becomes smooth, the eggs will be finished softly.
・ By adding rice before the eggs are baked and hardened, the eggs are coated on each grain to make a fluffy charpan.
・ Prevents stickiness by loosening the rice as if cutting it.
・ If lettuce is heated too much, the texture will be impaired, so it is recommended to fry it lightly.
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