春巻き（新玉ねぎとツナの春巻き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
Green onion shirasu bowl ｜ Life Theater (Life THEATER): Recipes for useful cooking videos
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Ingredients
- rice : One bowl for the first time
- Green onion (blue part) : 1/2
- Shirasu : About 20g
- Chopped glue : a little
- White sesame : a little
- (A) Soy sauce : 1 tablespoon
- (A) Sesame oil : 1 tablespoon
- (A) Garlic (grated) : 1/4 teaspoon
- (A) Salt : a little
Time required
10minutes
Procedure
-
1)
Cut the green onions
01:14
Wash the green onions with water and cut into slices.
-
2)
Make namul
03:20
Put green onions and (A) in a bowl and mix.
-
3)
Serve
05:28
Serve rice in a bowl and add chopped paste to the whole.
Namul, put shirasu and sprinkle with sesame seeds.
Point
・ Since long onions are served on rice, do not expose them to water to prevent water from coming out. After washing with water, thoroughly remove the water with kitchen paper.
・ It goes well with the blue part of the green onion.
・ It is better to slice the green onions as thinly as possible so that they are well-balanced and can be eaten deliciously.
・ By keeping it in namul, you can eat it more deliciously without uneven taste than adding seasonings. Recommended because it fits well with rice.
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